$54.00
This vermouth from Mornington Peninsula is made with 2017 Pinot Noir Fruit Fortified to 17% with 96% neutral spirit and sweetened with cane sugar to 11%. Spice infusion including Cassia, Clove,Black Pepper, Star Anise and Saffron. Herb Infusion including Rosemary, Angelica, Thyme, Lemon Thyme and Marjoram. Bitter infusion including Coffee, Bitter Orange, Cinchona and Wormwood. … Continue reading Cinq À Sept Vermouth
