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Le Père Jules is a fourth-generation family producer of pear and apple ciders, pommeau and Calvados in
Normandy. This product is the result of the subtle marriage of freshly pressed apple cider and Calvados that has been aged
for one year. Afterward, it is aged in oak barrels for 5 years, where the flavor will be transformed to result in a
finished product with a smooth harmonious taste filled with aromas. It’s the ‘aperitif’; or before dinner drink, par
excellence from Normandy
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